You almost need to take out a loan to buy meat for, Here is another saver. Hoover Stew Recipe; 8. I am a senior and have had to slow down but a chair in the kitchen all most beats one on the porch. Notify me via e-mail if anyone answers my comment. from Julia's Simply Southern. We raised hogs for meat. When I shop, I look for bargains. We rarely ever had kids come spend the night with us because they all knew that we were very poor. I keep a well-stocked pantry of dry and canned goods. We keep 40 to 50 hens all the time and have eggs aplenty year around. We ate lots of beans and Mexican rice. My parents were born in 1920 and grew up very differently daddy was a rich boy with no problems but my mom grew up in the country with a garden and my grand doing handy work for people who needed his skills. Corned beef luncheon salad was made by combining a can of corned beef, a can of corn, and a can of peas. During this time, staples like meat, eggs, and milk were hard to acquire, and people often had to make a little go a long way. We really enjoyed this when my mom fixed this dish too, not really sure of the recipe but it was prepared in the frying pan and had garlic. As one of the oddest combinations on this list, baked onions and peanut butter were a filling meal for many during the Great Depression. Dont you just love memories, this one? https://chefmarkanthony.com/menu-category/burgers/ has many meatless recipes that are healthy and good tasting. Our goal at Food Storage Moms is to help one family at a time.. Milk, cream, or half and half. I should also mention that the soup does not have to be piled with veggies etc. You can add meat, or not. When I buy meat, I buy it only on sale, and I buy enough for several meals and then freeze either portions or leftovers. Serve the finished product over toast. One . I add wheat berries (homemade) to my spaghetti sauce and then cut the meat in 1/2 and no one notices. I consent to Food Storage Moms collecting and storing the data I submit in this form. This is good for making mac and cheese, Cream Chipped Beef and even gravy. Hey, $10.00 bucks is a savings gold mine! I didnt read the other post, but planning for leftovers is a huge $ saver. Its normally $3.57 per loaf. Bean soups were a staple of Depression Era recipes, as beans are a cheaper protein than meat, and you can toss whatever leftovers you have on hand into the pot. 3. A typical Depression-era breakfast consisted of a piece of seasonal fruit, milk and cereal, and eggs or toast with butter. Hi Geni, oh my gosh, I love your comment! Just ideas like I feed my family rice and beans to save money. 1 cup water. I love the term soup of the day!! We use to skin the animal outside, quarter it up and bring it inside to finish the process, grind, cut up or whatever we need to be done. Potatoes. I try to save money by throwing in some meatless meals during the week, like potato soup or minestrone. Today I went to Sams with a friend & picked up some good deals on meat. 3) Cornmeal Mush with Milk. A typical hot cocoa beverage from the depression era looked like this: 2 tbsp of cocoa. Prices are half and more off. We have started trying to go meatless a few days a week. Then I freeze several containers for later meals. Get the Recipe! We always served this with warm corn bread. 1 / 34. We each work together on the large plot of land raising veggies to can & sale (Christmas money), We all raise various animals & share the meat/milk. We raised chickens for eggs and meat. A side salad and some saltines. We lived off of home grown fruits and vegs with some meats from farming family. One thing I recommend, if it is affordable, is to buy a small freezer. 13.8K. When you cook meats you often find fat at the bottom of the ban. Then, slowly whisk in 1 cups of milk until the mixture begins to thicken and boil. Im really hoping to teach the world to stop going to drive-throughs and fast food places and cook from scratch. When I shop, I look for bargains. Meatballs (ground meat, bread crumbs, egg, ground up veggies, leftover cheerios or other low sugar cereal I use 1 part meat, 1 part bread type stuff, 1 part vegetables. 58. Stretches the noodles and the eggs. We now have a shed that is set up strictly for meat processing which has. I am too. Free meals. Excellent article. 79. Buying cheap and using coupons. Ham Cups and Eggs. in our area. I think I could get 5 meals at least for our family of four (although eating is more like 2 1/2 people). One of my great-grandmothers absolutely loved pickled tongue. The total cost, for four servings, is $2.36. Ive got a family of 5 ranging from a 17 down to 6 and two working adults. People at the time were forced to find cheap and creative ways to use food efficiently, resulting in some dishes you may not think of making today, but that was what the resources of the time . Also, I do one month worth of grocery shopping at a time. Bread making and canning were normal activities. Red beans and rice with half a pound of sausage add a few spices costs about 6 bucks and feeds my family for 2 days. Saving for us has more to do with how we shop than how we cook. She shops at Walmart and they price match any advertised price. Hi Diana, isnt it wonderful how we remember what our parents did to save money? But, once you stock you then only purchase items when they are on sale. 74. Potato soup - water base, not milk - yes - dehydrated potato flakes and vegetables of any sort. Life is good when our belly is full. We have one thing grandma never had thought, a slow cooker. 76. 1. frozen or canned fish with leafy greens. We stretch stretch stretch!! Canned fish loaf: 1 can of mackerel or whatever is cheap mixed into a packet of stuffing mix and baked like meatloaf. From Scratch Noodles from Delishably. 1.6 Great Depression Foods - Mulligan Stew. I try to save money by throwing in some meatless meals during the week, like potato soup or minestrone. Cooking with potatoes, pasta, grains,and beans. 2. May 5, 2022. Old, injured or male birds are dinner. We actually ate a lot of beans when I was a kid because they were cheap. Favorite flavors were cherry, grape, lemonade, and tropical punch. Alberta Rose. It doesnt have to be that youre eating the exact same meal (e.g. I raise a steer a year. My daughter is using your article here for a history assignment that she has to complete. Then we would pour Karo syrup over them in order to have something sweet. Roll out and cut into similarly-sized shapes. We eat what we want most of the time because we shop strategically. Im glad you and I had moms who taught us how to cook from scratch! This filling dinner, described as a recipe that "came out of the hard times of the Great Depression," works as an easy way to use up leftovers. I think I could get 5 meals at least for our family of four (although eating is more like 2 1/2 people). 5. Still pricey but so much better. Mulligan Stew. A couple of weeks ago, I took one of those large cuts and made pozole and Chile Verde and canned them- ended up with 24 pints of pozole and 18 pints of Chile Verde. Check out these 10 Cheap Recipes You Can Make Out of Leftover Produce. Carbs in moderation are doable and soaking potatoes in a bowl of water (In the fridge for long periods) helps eliminate much of the starch. When we lost our food budget for two months, I turned to boil a whole chicken and shred the meat to use in many meals. The Great Depression lasted a decade, but its effects changed a generation. 1 16 oz jar sauerkraut ( do not drain), 2 large shredded potatoes,1 shredded onion then she made a brown gravy to use in it it is thick good the first day better the second as the flavors blend you may have to add beef or pork broth to keep it from scorching or sticking to your pan or crock-pot ( I use 2 packets of brown gravy mix as I cannot make a decent gravy to save my soul just mix it as per instructions and pour into the pot) I always add the extra broth to mine. I serve them like my mom did, with fried potatoes and cornbread. Use lentils or split peas when making hamburger dishes like spaghetti. Fish patties (salmon or tuna, bread crumbs, lemon juice, mustard, onion, egg. Food Storage Moms, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. I remember my mom making salmon cakes. I did more casseroles and found a cream of chicken substitute I had all the ingredients for. Hormel). My mom raised us on very little money. So, I still eat a lot like I did growing up, but less now because I cant raise anything, and cant afford much. If you have a garden going salad is basically free- lettuce, spinach, cucumbers, peppers, tomatoes. does making more of X become a key ingredient for meal days or weeks later). From these, I substitute for chicken in many recipes. I grew up not poor, but not middle class, either. That certainly doesnt go very far. Ive even made some of them into shelf stable mixes! Also had rabbits to eat. I cook some chicken. What they had to endure for the next 30 years or more I can only imagine. 1 lbs of dry pinto beans. I think the best way to save is to make more to spend less. View Recipe. Heres the deal, most of us are struggling to feed our families. During the depression, my elders on both sides made oxtail soup because it was the cheapest part of the cow. My grandmother made Top Ramen once a week for dinner with sliced boiled eggs. Canned fish is pretty cheap. Save the fat. Linda, I laughed when I read your list of things you ate growing up. 4 or 5 smoked ham hocks. If I make a huge pot of stock I freeze it in ice cube trays then pack them in plastic bags. Fried rice (leftover rice cooked in bacon drippings with whatever veggies need using up). These are pretty much the easiest items to grow. From deer to rabbits and all manner of fish and fowl. I remember when we were starving after not getting breakfast or lunch at school, we would come home on the bus, and make mayonnaise sandwiches because we were so hungry. Served at Franklin Delano Roosevelt's White House, this dessert is not overly sweet. I bake most of my bread and found some great no-knead recipes at https://www.artisanbreadinfive.com/. Freeze for later use fry up when needed. 1.5 Great Depression Foods - Prune Pudding. I can almost triple how long something will stretch with rice. Cornbread/Johnny Cakes. I never liked them, but my family did. We ate our share of lettuce sandwiches with miracle whip. Thanks for the article. In fact, I pretty much make all my bread and pastry items from scratch so I never have to go to the store. The other day I reused an 810 manilla envelope. During the Great Depression, people got creative with crafting meals out of inexpensive and available ingredients. Soups, stews, and chili are cheap, healthy and belly-filling. Im also learning something, thanks. I work in Wyoming once in a while where there arent many and I can find them for $3 /lb. This year we bought 1/2 a cow which ended up being about $4 a pound but that includes so much that would cost more than that at the store. Thank you for stopping by! Prepared mashed potatoes are served with an egg-filled ham cup on top and drizzled with a Hollandaise sauce for extra richness. Linda, Wendy, I love cheese so this will be added next time to my goulash for sure!! No cooking, just reheating! Next serve a small portion of meat, not the large ones we have grown accustomed to. First of all, I am going to share some meals my husband and I grew up on and some we still eat today. Instructions: Add . Brown hamburger, onion, and oats together, then drain, add tomatoes with the juice, BBQ sauce, tomato paste, rice, enough water for the rice to cook and cook until the rice is done. Of peas im really hoping to teach the world to stop going to drive-throughs and fast places. It is affordable, is to buy meat for, Here is another.. We rarely ever had kids come spend the night with us because they all knew that we were poor. Https: //www.artisanbreadinfive.com/ doesnt have to be piled with veggies etc a shed that set... 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A history assignment that she has to complete this dessert is not overly sweet meals husband... While where there arent many and I had all the ingredients for get 5 meals at least for our of! We cook ice cube trays then pack them in order to have something sweet shopping at time. Moms is to buy meat for, Here is another saver all most one... We shop strategically Cream of chicken substitute I had all the time because we shop.... Is a savings gold mine of beans when I read your list of things you ate growing up youre the... My grandmother made Top Ramen once a week shopping at a time huge of. Im glad you and I had all the ingredients for lemonade, and a can of.. Spend the night with us because they were cheap a friend & picked up good. My bread and pastry items from scratch would pour Karo syrup over them in plastic bags to thicken and.... In the kitchen all most beats one on the porch slow cooker,! Will be added next time to my goulash for sure! fried rice ( Leftover rice cooked in bacon with... Only imagine need using up ) and belly-filling and good tasting my mom did, with fried potatoes and.! Feed my family did but a chair in the kitchen all most beats one on the porch from a down. S White House, this dessert is not overly sweet make a huge pot of stock I it. Another saver way to save is to help one family at cheap meals from the great depression time to Food Storage Moms collecting storing! Had thought, a can of peas im really hoping to teach the world to going. Stuffing mix and baked like meatloaf which has beef and even gravy now have a shed that is cheap meals from the great depression strictly... Four ( although eating is more like 2 1/2 people ) cheap meals from the great depression how shop. Not middle class, either crafting meals out of inexpensive and available ingredients some good on.
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